Recommended Books

While researching the ideas communicated in Foods That Lie, I read well over 500 books. This is the shortlist of some of my favorites.

Books about flavor and satiation

Satiation: From Gut to Brain edited by Gerard P. Smith (1998)

Books about behavior

Science and Human Behavior by B.F. Skinner (1965)

The Predictive Mind by Jakob Hohwy (2014)

Books about addiction

Alcohol Explained by William Porter (2015)

The Freedom Model for Addictions: Escape the Treatment and Recovery Trap by Steven Slate, Mark Scheeren, and Michelle L Dunbar (2017)

Other great books

The Folly of Fools by Robert Trivers (2014)

Food Adulteration and Food Fraud by Jonathan Rees (2020)

Civilized Man’s Eight Deadly Sins by Konrad Lorenz (1974)

Nutrition and Physical Degeneration by Western Price (1939)

(I will be writing extensive reviews about some of these books soon!)

Written by

I am a mother from New Zealand. I have no relevant work experience or nutritional qualifications (I have two degrees in a completely unrelated field). What I do have, however, is almost two decades of personal experience being entangled in what can only be described as a dietary nightmare...as well as the great and utter joy of being free of it. Follow me on my newly created Twitter account!

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